Most “rye whiskey” barely fits into the category by keeping the percentage of rye relatively low (by law it has to be at least 51% rye to call it such). But, that’s not necessarily a bad thing. Sazerac Rye, for instance, which this blog loves–and boy do I mean loves–hits the minimum but delivers great […]
This year’s Bulleit Barrel Strength Bourbon Whiskey in my cabinet checks out at a deliciously hot 61.7%. And my-oh-my is it tasty. So here’s a long story made somewhat short: Prior to a trip to Las Vegas, I saw this at my local Total Wine for $79.99, BEFORE the asinine Washington State taxes. I went […]